Iconic American landowner magazine The Land Report has featured Victory Ranch in their latest print issue as a coveted investment property nestled in the great outdoors. Praised as an active mountain town, Victory Ranch is touted as a refreshing destination “surrounded by world-class ski resorts and millions of acres of national forests.”

The publication waxes: “‘FUN’ might not seem like the right word to use when describing a high-end residential community that’s made up of well-educated, affluent owners from across the country. But that’s the word nearly every person I talked to during my visit — developers, residents, staff members, and outfitters — used to describe the vibe that permeates every aspect of Victory Ranch. Flip-flops are ubiquitous, and, unlike more typical venues, there’s no dress code for dinner. If you show up at the Freestone Lodge in waders, no one gives you a second glance.”

Read the full article here.

Architectural Digest has featured Victory Ranch in its recent article, “7 Stunning Real Estate Developments with Private Restaurants for Buyers Luxury,” which celebrates residential communities’ latest coveted amenity — private dining.

The publication writes, “Forget trying to snag a reservation at the hottest restaurant in town. Don’t you know that the most coveted one of all is in the development where you live? A growing number of luxury residential properties are introducing what they consider to be the ultimate amenity: residents only restaurants.

Victory Ranch’s  Freestone Lodge and The Parlor at The Barn are featured as destinations of both culinary expertise and comfort food. The Parlor at the Barn offers handcrafted pizzas, gourmet sandwiches, healthy salads and hearty breakfasts — all complemented by a full-service bar and old-fashioned ice cream counter. Meanwhile, Victory Ranch’s Freestone Lodge offers locally-inspired fare prepared by our Executive Chef paired with cocktails — and residents can take their meals overlooking the river or under the stars. We are thrilled to be featured and glad to offer thoughtfully curated eats to our residents.

Read the full article here.